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SET MENU

SET B

*Fried Shrimp with Salt & Pepper *Dimsum combination plater *Birdsnest w/ crabmeat soup *Crispy chicken *Sapreribs w/ OK sauce *Steamed king fish *Braised Patatim w/ black mushroom & vegetable *Yang Chow fried rice *Butchi

Php.4,800/ Table

SET C

*Roasting Cold Cuts Combination *Shrimp & Chicken Hot Salad *Spinach with Dried Scallop Soup *2 kinds Mushroom with Seasonal Vegetable *Steamed King Fish with Tausi *Braised Duck with Black Mushroom & Black Fungus *Buchi *Almond Gulaman

Php.5,800/ Table

SET D

*Steamed Suahe *Fried Seafood Roll *Yue Lai go kong soup *Steamed Garoupa *Abalone Mushroom with Seasonal Vegetable *Pan Fried Boneless Duck with Mashed Taro *Yue Lai Twin Crab Rice *Buchi *Almond Jelly with Fruit Cocktail

Php.6,800/ Table

SET E

*Sliced Chicken w/ Century Egg & Mango *Fried Prawn w/ Cereal *Peking Duck 2 way *Sharks fin, Abalone, Sea cucumber and Fish Lip Soup *Steamed live Abalone *Steamed Live Garoupa *Sliced Duck w/ Lettuce *Steamed Crab w/ Garlic *Buchi *Mango Sago

Php.8,800/ Table

SET F

*Steamed Suahe *Beef Tenderloin w/ Vegetable in BBQ sauce *Fried Taro with Scallop *Braised Sharks fin w/ Shredded Chicken *Sliced Abalone with Black Mushroom *Steamed Live Garoupa with Tauso *Fried Crispy Pigeon *Fried Crab w/ Sotanghon in Pot *Mango Sago *Masachi

Php.9,800/ Table

SET G

*Yue Lai four Hot Cuts Combination *Steamed Prawn w/ Garlic *Peking Duck 2 ways *Braised Sharks fin with Crab meat Soup *Imported Abalone w/ Black Mushroom *Steamed Live Garoupa *Mixed Duck w/ Lettuce *Fried Crab w/ Salt & Pepper *Mixed Fruits *Masachi

Php.11,800/ Table

SET H

*Prawn Salad *YUE LAI Hot Cuts Combination *Braised Sharksfi w/ Crabmeat Soup *Peking Duck (2ways) *Impt. Abalone w/ Sea Cucumber & Seasoned Vegetables *Steamed Live Garoupa *Fried Seamantis w/ Salt & Pepper *Minced Duck w/ Lettuce *Steamed Crab w/ Salted Egg *Mixed Fruits *Masachi

Php.13,800/ Table

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Prices are subjected to change without prior notice.

Contact Details

Address:

1668 A. Mabini St., Malate, Manila


e-mail address: yuelairestaurant@yahoo.com

 

Contact Persons:

Mr. Peter Lau (Manager)

Ms. Beth Sombillo (Supervisor)



Tel. #: 02-400-6491

Fax #: 02-400-6395

OPENING HOURS

We’re open everyday

*NO noon Break*

11:00am - 2:00am

Why are we different?

At the Yue Lai Restaurant,You may experience our dishes uses a great variety of ingredients that emphasizes FRESHNESS & TENDERNESS. And each member of our team is dedicated to offer our customers memorable experience. We pride ourselves in our efficient, friendly and courteous manner when serving our customers. We are committed to turning your visit into an ultimate dining experience you will remember.

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