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Shark's Fin

Genuine shark fin soup or stew is made with shark fins obtained from any of a variety of shark species. Raw shark fins are processed by first removing the skin and denticles, then trimming them to shape and bleaching to a more desirable colour.

Braised Superior Shark's Fin Soup

1500/person

Braised Shark's Fin w/ Shredded Chicken Soup

S-1300 M-1950 L-2600

Braised Shark's Fin with Crab Meat Soup

S-1300 M-1950 L-2600

Braised Shark's Fin with Roe Soup

S-1480 M-2200 L-2950

Braised Shark's Fin w/ Abalone & Sea Cucumber

S-1300 M-1950 L-2200

Sauteed Shark's Fin w/ Dried Scallop & Egg

S-1100 M-1880 L-2500

Sauteed Shark's Fin w/ Scrambled Egg

S-1250 M-1880 L-2500

Yue Lai Buddha Soup

M-4200 L-7500

Braised Local Abalone w/ Black Mushroom

S-980 M-1480 L-1950

Braised Local Abalone w/ Sea Cucumber

S-1050 M-1580 L-2100

Braised Local Abalone w/ Seasonal Vegetables

S-820 M-1250 L-1640

Imported Abalone w/ Black Mushroom

***Seasonal Price***

Imported Abalone w/ Sea Cucumber

***Seasonal Price***

Imported Abalone w/ Seasonal Vegetables

***Seasonal Price***

Braised Calmex Abalone w/ Oyster Sauce

***Seasonal Price***

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Shark's Fin

Abalone

A La Carte

Sauteed Fish Fillet w/ Vegetables

S-350 M-530 L-700

Fish Fillet w/ Sweet Corn Sauce

S-310 M-470 L-620

Fried Squid w/ Salt & Pepper

S-310 M-470 L-620

Steamed Squid w/ Vegetables

S-310 M-470 L-620

Deep Fried Oyster w/ X.O Sauce

S-280 M-420 L-560

Fried Oyster Cake

S-280 M-420 L-560

Crispy Fried Seafood Roll

S-280 M-420 L-560

Steamed Ginadara w/ Tauso

750 / Piece

Grilled Sanma Fish

240 / Piece

Curry Squid

S-280 M-420 L-560

Fried Prawn w/ Cereal

750

Fried Prawn w/ A-1 Sauce

***Seasonal Price***

Hot Prawn Salad

S-590 M-890 L-1180

Fried Prawn w/ Salted Egg

S-530 M-790 L-1060

Saiteed Shrimp Szechuan Style

S-450 M-680 L-900

Fried Shrimp Ball

S-450 M-680 L-900

Sauteed Shrimp w/ Dragon Fruit & Vegetable

S-495 M-750 L-990

Sauteed Shrimp w/ Broccoli Flower

S-380 M-560 L-760

Kong Bao Shrimp

S-380 M-560 L-760

Fried Shrimp w/ Red Chilli

S-330 M-500 L-600

Fried Shimp w/ Salt & Pepper

S-330 M-500 L-600

Beef Tenderloin w/ Veg. in BBQ Sauce

S-420 M-630 L-840

Beef Tenderloin Chinese Style

S-420 M-420 L-840

Beef With Broccoli Flower

S-310 M-470 L-620

Beef Ampalaya w/ Tausi

S-310 M-470 L-620

Beef w/ Mix Mushrooms

S-310 M-470 L-620

Sauteed Beef w/ Vegetables

S-310 M-470 L-620

Sauteed Beef w/ Ginger Onion

S-310 M-470 L-620

Boiled Beef w/ Chinese Herb

S-310 M-470 L-620

Braised Pata Tim w/ Mushroom & Vegetables

310 - Half 620 - Whole

Salt & Pepper Spareribs

S-310 M-470 L-620

Spareribs w/ OK Sauce

S-310 M-470 L-620

Sweet & Sour Pork

S-285 M-430 L-570

Steamed Sliced Pork w/ Chachay

S-275 M-420 L-550

Fried Pork Intestine

S-265 M-400 L-530

Fried Pork Chop w/ Black Pepper Sauce

S-275 M-420 L-550

Crispy Pork w/ Raspberry Sauce

S-310 M-470 L-620

Kung Pao Chicken

S-290 M-440 L-580

Steamed Chicken w/ Mushroom

S-310 M-470 L-620

Sliced Chicken w/ Century Egg Mango & Seaweeds

S-310 M-470 L-620

Steamed Boneless Chicken w/ Ham & Vegetables

460 - Half 880 - Whole

Crispy Fried Chicken

240 - Half 430 - Whole

Lemon Chicken

330 - Half 660 - Whole

Braised Boneless Duck w/ Lo Han Chay

460 - Half 870 - Whole

Braised Boneless Duck w/ Mixed Meat

460 - Half 870 - Whole

Pan Fried Boneless Duck w/ Mashed Taro

460 - Half 870 - Whole

Pecking Duck

770 - Half 1550 - Whole

Crispy Fried Pigeon

350 / Piece

Minced Pigeon w/ Lettuce

440 / Piece

Fried Frog Leg w/ Salt & Pepper

S-350 M-525 L-700

SAuteed Frog Leg w/ Bamboo Shoots

S-350 M-525 L-700

Sauteed Frog Leg w/ Tausi Sauce

S-350 M-525 L-700

Baked Frog Leg w/ Ginger & Onion

S-350 M-525 L-700

Sizzling Shrimp Szechuan Style

M-460

Sizzling Fish Fillet w/ Sate Sauce

M-330

Sizzling Eel w/ Tausi

***Seasonal Price***

Sizzling Mutton w/ Ginger & Onion

M-420

Superior Mixed Seafood in Pot

S-640 M-960 L-1280

Shrimp w/ Sotanghon in Pot

S-380 M-570 L-760

Braised Sea Cucumber in Pot

S-440 M-660 L-880

Braised Spareribs w/ Taro in Pot

S-290 M-440 L-580

Braised Beef Brisket

S-290 M-440 L-580

Spicy Eggplant w/ Minced Pork in Pot

S-270 M-410 L-540

Braised Fish Head in Pot

S-310 M-470 L-620

Mixed Vegetable w/ Sotanghon in Pot

S-290 M-440 L-580

Pork Blood w/ Intestine in Pot

S-290 M-440 L-580

Toi Sham Style Braised Crab in Stone Pot

***Seasonal Price***

Sauteed Broccoli w/ 3 Kind of Mushrooms

S-285 M-430 L-570

Fried Bean Curd w/ Salt & Pepper

S-245 M-370 L-490

Lo Han Chay

S-265 M-400 L-530

Chinese Lettuce w/ Shrimp Paste in Pot

S-285 M-430 L-570

Fried Pipa Toufu

S-360 M-540 L-720

Sauteed Choysam

S-285 M-430 L-570

Braised Stuffed Bean Curd w/ Golden Sauce

310 / Order

Assorted Mushroom w/ Oyster Sauce

S-275 M-420 L-550

Mapo Bean Curd

S-240 M-360 L-480

Broccoli Flower w/ Garlic

S-275 M-420 L-550

Polonchay w/ Garlic

S-275 M-420 L-550

Hong Kong KAilan w/ Oyster Sauce

S-285 M-430 L-570

Kangkong w/ Chili Bean Curd Sauce

S-240 M-360 L-480

Birthday Noodle

S-260 M-390 L-520

Seafood Noodle

S-290 M-450 L-580

Pancit Canton

S-240 M-360 L-480

Fried Noodle w/ Seafood

S-290 M-450 L-580

Stir Fried Beef Hofan

S-240 M-360 L-480

Sauteed Mishua Fukien Style

S-240 M-360 L-480

Singaporian Bihon

S-240 M-360 L-480

Lomi

S-240 M-360 L-480

Sauteed Bihon w/ Pork Leg

350

Hong Kong Style Fried Noodle

S-195 M-300 L-390

Stuffed Pineapple Fried Rice

410 / Order

Fukien Fried Rice

S-290 M-580

Yin Yang Fried Rice

S-290 M-580

Mixed Seafood Fried Rice

S-240 M-360 L-480

Salted Fish Fried Rice

S-240 M-360 L-480

Yang Chao Fried Rice

S-200 M-300 L-400

Garlic Fried Rice

S-160 M-240 L-320

Mixed Vegetable Fried Rice

S-180 M-270 L-360

Rice w/ Chinese Sausage in Pot

M-1100 L-1650

Lotus Rice

330

Plain Rice

40

BLUE SPOT

***Seasonal Price***

TIGER LAPU-LAPU

***Seasonal Price***

KING FISH

***Seasonal Price***

BIG EEL (Lomua)

***Seasonal Price***

SOFT SHELL TURTLE

***Seasonal Price***

SOFT SHELL CRAB

***Seasonal Price***

FEMALE CRAB

***Seasonal Price***

BAKLA CRAB

***Seasonal Price***

FRESH ABALONE

***Seasonal Price***

SCALLOP

***Seasonal Price***

ROCK LOBSTER

***Seasonal Price***

STONE FISH

***Seasonal Price***

LOBSTER

***Seasonal Price***

SEA MANTIS

***Seasonal Price***

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Shrimp*

Beef*

Seafoods*

Pork*

Chicken,*

Duck,

Pigeon

Dishes*

in

Pot

Frog Leg* â€‹

&

Sizzling

Vegetables*

Noodles*

Rice*

Others/ *

Live​

Seafoods

Prices are subjected to change without prior notice.

Contact Details

Address:

1668 A. Mabini St., Malate, Manila


e-mail address: yuelairestaurant@yahoo.com

 

Contact Persons:

Mr. Peter Lau (Manager)

Ms. Beth Sombillo (Supervisor)



Tel. #: 02-400-6491

Fax #: 02-400-6395

OPENING HOURS

We’re open everyday

*NO noon Break*

11:00am - 2:00am

Why are we different?

At the Yue Lai Restaurant,You may experience our dishes uses a great variety of ingredients that emphasizes FRESHNESS & TENDERNESS. And each member of our team is dedicated to offer our customers memorable experience. We pride ourselves in our efficient, friendly and courteous manner when serving our customers. We are committed to turning your visit into an ultimate dining experience you will remember.

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